Tuna and Noodles

-2 (10.5 oz) cans of cream of mushroom

-2 (5 oz) cans of tuna

-1 (12 oz) bag of frozen vegetables

-1 (8 oz) bag of shredded cheddar cheese

-1 (12 oz) bag of egg noodles

1. Preheat oven to 350 degrees
2. Boil the egg noodles for 12 minutes
3.  Drain the cans of tuna over the draining egg noodles
4. Mix the noodles, tuna, cream of mushroom, frozen vegetables, and half the bag of cheese in a bowl
5. Put the noodle mixture in a 9x13 pan and sprinkle the rest of the cheese over top
6. Bake for 25 minutes